Franky is the Belgian market leader in the distribution of fresh food and allied products to butcher shops, delis, sandwich bars and supermarkets. The assortment includes domestic and foreign cold meats, frozen foods, salads, prepared dishes, canned foods, herbs and marinades, dairy products and daily fresh products.
Some 35 refrigerated trucks, a highly automated order picking process, and around 100 employees ensure that everything reaches the customer under optimal conditions. Franky thus complies with the most rigorous standards ensuring food safety for the consumer. The distribution area is located west of the Antwerp-Brussels-Charleroi axis.
The Franky Fresh Food Group has an annual turnover of around 95 million euros and employs 250 people.