It all started in 1905 when A. Peeters, a widow, opened a butcher shop in Niel. In 1938, the sons Peeters founded Primeat. Thanks to their dedicated craftsmanship, their pâté, ham sausage, ‘teewurst’ and other meat products quickly found their way to butcher shops throughout Belgium.
In 1958 the third Peeters generation took over. Under their management an ultramodern plant was erected in Schelle. Since then, the focus has been exclusively on salami. A speciality that requires a tremendous amount of know-how and many years of experience. Quality Salami possesses both these qualities and therefore guarantees top-quality products. A hard guarantee to which also the fourth generation, which took over in 1999, is strongly committed.
This is confirmed by continuous growth, with which comes the need for expansion. In 2002, the company inaugurated a brand-new plant in Aartselaar, thereby seeing its capacity tripled. In addition, it has its own modern and versatile packaging department offering consumer packaging that is increasingly becoming popular in the supermarket channel. Quality Salami provides a range of high-quality salamis and custom-made products.
The infrastructure, production and finishing are fully in line with HACCP standards as certified each year by an International Food Standard certificate.